Lemongrass tea offers a mild lemony taste along with a slight sweetness that’s well balanced to instantly appeal to your taste buds. The tea, when brewed right, comes to light yellow color with a hint of lemony aroma.
Methods:
Bring the water to the boil over high heat.
Add 1 tea bag of black tea. Let it sit for a while until golden.
Add 2 to 3 teaspoons of lemongrass jam and stir well.
Sweeten the taste with honey or sugar.
Serve immediately hot (Add slices of lemon or mint leaves to your preferences)