Harissa Breakfast Sausage

Simple. 15 minutes cook for 2.

What you need:

1. Galanggal's Harissa Sauce

2. 6 pcs sausages

3. 2 cloves of garlic

4. 1/2 large onion

5. 1/2 capsicum

6. Some mushroom

7. 1 ripe tomatoes

8. 2 tbsp tomato puree

9. Chilli flakes (optional)

Steps:

1. 6 pcs of sausages (any flavour, we used chicken), defrost and pan fry with a little oil slightly. Put a side.

2. Chop 2 cloves of garlic, half a large onion, half of capsicum, some mushrooms and 1 medium ripe tomato.

3. In a pan, saute chopped garlic and onion, till fragrant.

4. Add chopped capsicum, mushrooms and tomatoes. Season with some black pepper and chilli flakes (optional). Cook till tender.

5. Add 2 tbsp of tomato purée, 2 tbsp of harissa sauce and half a cup of water. Let it simmer.

6. Place the sausages in the sauce and let it simmer for 5 minutes. Season to taste and sprinkle with some spring onions once done.

Enjoy!

Note: You can also poached eggs in the sauce 😄