About Us

GALANGGAL FOOD STORY

Our story starts off with a simple idea. 

The idea to share a plate of gastronomic delight with you made using fresh ingredients, skilfully prepared and cooked to perfection led by our talented chef.

Our dishes ranging from starter, main and sides are derived from recognisable mediterranean dishes but enhanced via different perspective of taste through infusions of Asian touches and spices. The creation of Galanggal Café delicious menu is carefully crafted and led by our very own talented chef, Chef Fikri Jalil.

 

Having started his journey in the culinary world by working under the tutelage and hand-in-hand with numerous talented Head Chefs in many well-known five stars kitchen, Chef Fikri Jalil is very well-versed in the art of cooking. 

 

Together with our small yet very capable and dedicated Galanggal crews, it is with great pleasure we welcome you to sample our menu.

Galanggal locations:

Galanggal @ Meru No.49-G, Jalan Meru Bestari B8, Bandar Meru Raya, 30020 Ipoh, Perak (Temporary Closed)

 

Galanggal @ Canning - 58, Lebuh Cecil Rae, Jalan Lee Kwee Foh, Taman Canning, 31400 Ipoh, Perak

(Next to Canning Bak Kut Teh, Facing Purple Moon)

Operating hours:

Monday - Thursday, 11.00am - 6.00pm

Saturday - Sunday, 11.00am - 6.00pm

Friday, Closed

 

Decided to come, before that do let us know the date, time and no. of pax in advance to avoid disappointment in your choice of menu, please do let us know of your visit in advance. We look forward to welcoming you and ensuring a most enjoyable visit.

GET TO KNOW US
 

Every great story begin with a humble person who is inspired to go something good. Our tale is about passion, the love to cook and serve delicious food. Meet our dedicated Galanggal family, the faces behind your wholesome meal.

#fromlocaltolocal #supportlocal  

Chef Fikri Jalil yang suka berkebun ini membesar di Ipoh dan sudah lama berkecimpung dalam bidang F&B. Bermula di Mandarin Oriental Hotel Kuala Lumpur kemudiannya menimba ilmu di pelbagai tempat bagi mendalami teknik dan bahan international cuisine sebelum kembali ke Kuala Lumpur dengan menyertai Troika Sky Dining - Feugo Restaurant. Berhijrah menyertai Banyan Tree Hotel Kuala Lumpur, Chef Fikri mempelajari teknik pembuatan dry aging meat di Beato Age Steak House dan akhirnya kembali ke Ipoh dan membuka Galanggal.

Orang kata jauh berjalan banyak pengalaman, begitulah dengan Chef kita. Macam-macam teknik memasak dipelajarinya. Jenuh nak menyebut satu-satu. Hampir tergeliat lidah juga dengan nama teknik pelbagai bahasa. Bagi yang dah makan, kelainan yang dirasai itu pastinya datang dari pengalaman dan kepakaran Chef Galanggal menghasilkan setiap menu. Kalau belum, mari la datang merasai sendiri keunikan menu Galanggal Cafe.

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