Lemongrass Steamed Pomfret (Bawal)

15 minutes cooking. Eat 2.

What you need:

1. 1 medium size pomfret fish

2. 4 Cloves garlic

3. 8 Slices ginger

4. 1 tbsp Galanggal's lemongrass jam

5. 2 tbsp soy sauce

6. 1/8 tsp salt

7. 2 tbsp vegetables oil

8. 1 tbsp Lemon juice

9. Lemon slices (optional)

10. Spring onions / red chillies for garnishing.

Methods:

1. Combined lemongrass jam and lemon juice. Pour onto fish.

2. Slice garlic and place onto fish.

3. Steamed fish till tender, approximately for 8 to 10 minutes.

4. Slice thinly ginger and fried till golden brown.

While the fish is steaming, in a small bowl, mix all the ingredients below, set aside.

1. 1 tbsp Galanggal's Lemongrass jam

2. 2 tbsp soy sause

3. 1/8 tsp salt

4. 2 tbsp vegetables oil.

When the fish is ready, drizzle the soy mixture over the fish, garnish with spring onions, red chilies and serve immediately. Enjoy!