VACANCIES
We are seeking for passionate people to join Galanggal. If you are enthusiastic about food and beverage and have a friendly personality, We want you on our team!
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We all have to start somewhere, even if we have no experience. There will be training offered.
Dessert & Drink Station
Front House
Kitchen - Internship Placement
Dessert & Drink Station
Full Time
Tasks:
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Follow food and beverage safety and hygiene policies and procedures.
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Prepare, assemble & plate all desserts (cakes, cold/iced desserts).
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Prepare and serve beverages (hot drinks, cold drinks, specialty drinks)
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Ensure consistency in portioning, presentation & taste according to recipes/standards.
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Manage stock of dessert & beverage ingredients (fruits, syrups, dairy, ice, garnishes)
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Monitor expiry dates and ensure freshness of perishable items.
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Request replenishment of supplies from Chef.
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Maintain cleanliness and hygiene of the dessert & drink station.
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What we offer:
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Basic based on experience.
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Off Day Friday
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EPF/ SOCSO
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Staff Meal
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Medical claim
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Uniform
Internship Placement
Part Time/ Full time internship training.
If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, we are passionate to provide the opportunities for you too.
Courses:
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Culinary Arts
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Hotel Management / Tourism
Front House
Full Time.
Tasks:
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Follow food and beverage safety and hygiene policies and procedures.
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Presenting menu/ takes orders and answers questions on meal items / makes recommendations / clearing tables
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Serves food/beverages to customers
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Maintain cleanliness and housekeeping of front house.
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Provide counter/take-away service.
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Contributing to maintaining food safety standards.
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What we offer:
-
Off Day Friday
-
EPF/ SOCSO
-
Staff Meal
-
Medical claim
-
Uniform