VACANCIES
We are seeking for passionate people to join Galanggal. If you are enthusiastic about food and beverage and have a friendly personality, We want you on our team!
We all have to start somewhere, even if we have no experience. There will be training offered.
COMMIS
Assisting chef in meal preparations and various kitchen duties
BARTENDER
Preparing, mixing, garnishing, and serving non-alcoholic beverages, as well as developing mocktail recipes
SERVICE CREW
Providing great customer service and handling front house processes
INTERNSHIP PLACEMENT
Helping in the preparation of dishes, kitchen activities and learning how to present dishes.
Commis
Full Time
Tasks:
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Follow food and beverage safety and hygiene policies and procedures.
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Assisting Chef.
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Assisting in the food preparation process.
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Cooking and preparing elements of high quality dishes.
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Preparing ingredients.
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Helping with deliveries and restocking.
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Assisting with stock rotation and cleaning stations.
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Contributing to maintaining kitchen and food safety standards.
What we offer:
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Basic based on experience.
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Off Day Friday
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EPF/ SOCSO
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Staff Meal
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Medical claim up to RM 600/ year
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Uniform
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Hostel (If needed)
Bartender (Non-Alcohol)
Full Time
Tasks:
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Follow food and beverage safety and hygiene policies and procedures.
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Preparing, mixing, garnishing and serving non-alcoholic drinks in the restaurant.
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Crafting mocktail menus.
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Clean all bar surfaces to maintain a safe and sanitary environment.
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Take bar inventory and place reorders.
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Contributing to maintaining food safety standards.
What we offer:
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Basic based on experience.
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Off Day Friday
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EPF/ SOCSO
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Staff Meal
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Medical claim up to RM 600/ year
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Uniform
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Hostel (If needed)
Service Crew (Front House)
Full Time. Basic RM 58/ Day, not including OT
Tasks:
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Follow food and beverage safety and hygiene policies and procedures.
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Presenting menu/ takes orders and answers questions on meal items / makes recommendations / clearing tables
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Serves food/beverages to customers
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Maintain cleanliness and housekeeping of front house.
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Provide counter/take-away service.
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Contributing to maintaining food safety standards.
What we offer:
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Basic RM 58/ Day, not including OT
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Off Day Friday
-
EPF/ SOCSO
-
Staff Meal
-
Medical claim up to RM 600/ year
-
Uniform
-
Hostel (If needed)
Internship Placement
Part Time/ Full time internship training. RM600/ Month
If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, we are passionate to provide the opportunities for you too.
Courses:
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Culinary Arts
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Hotel Management / Tourism
