top of page
Saturday to Thursday. 9Am - 5pm, Closed Friday.
Welcome to Galanggal

Welcome to Galanggal, we’re delighted to have you join us for a delicious meal!

Customer favorites

When you visit Galanggal, it’s hard to go wrong with any of the dishes on our extensive menu. But how do you choose?

Perhaps you can take some advice from our customers to help you choose. Here are our customers’ three favorite dishes.

Fettuccini Bolognese
Lamb Shank Arrabbiata
Duck Confit

Do let us know the date, time and no. of pax in advance before you drop in. You can even pre-book your favourite dishes to avoid unavailability. We look forward to welcoming you and to ensure you have an enjoyable visit.

Image by Alyson McPhee
wanna cook like a chef?

Live your dream and become an instant Chef with

Galanggal's Ready to Assemble Box.

Premium quality pre-cook protein ready to be delivers directly to your door, so you can put on your chef hat and assemble your meals in less than 30 minutes. 

Galanggal artisan food

Our artisan food products bringing purity and authenticity to ingredients and the traditional manufacturing process. We put an emphasis on ensuring that a wholesome, high-quality product is delivered to the you and now you can take them home too!

Spicy sauce harissa in a glass jar. East

Sustainable. Local. Delicious

In Galanggal, we offer our customers the opportunity to enjoy fresh food from various farms in the surroundings and near the town of Ipoh. Bet you never guessed the nice duck meat is from Taiping, juicy chicken meat from Menglembu and of course greens from all over Ipoh. Additionally, we also planted some of our own ingredients via Companion Planting technique. We plant herbs and different type of greens within the same plot so that the plant can support each other for better pollination, pest control (yup! we don’t use pesticide) and to increase crop productivity.


We pride ourselves on serving our customers with the freshest and flavourful foods as well as celebrating and supporting our local food producers throughout Perak.

#ipohmali #supportlocal #chefthatfarms #galanggalfarm

From local
to local

Our philosophy - from local to local. 
Briefly, in Galanggal we tried to build a platform that fully supports our local food industries and our talent. In addition to sourcing from local producers and farmers, our main furniture and decorations were also made by talented young wood craftsmen from Ipoh.

A cafe is not complete without a group of people that makes the place welcoming. We engaged local talents as our dedicated cafe crews or what we like to call our little Galanggal family. At Galanggal we like to think that our cafe can do more than serving good food. By supporting locals, we in our little ways are helping to distribute prosperity which in a long run help to boost the circle of our local economy. 

bottom of page