Canning: Open Monday - Sunday. 11am - 6pm, Closed Friday.
Meru: Temporary Closed.
When you visit Galanggal, it’s hard to go wrong with any of the dishes on our extensive menu. But how do you choose?
Perhaps you can take some advice from our customers to help you choose. Here are our customers’ three favorite dishes.
Do let us know the date, time and no. of pax in advance before you drop in. You can even pre-book your favourite dishes to avoid unavailability. We look forward to welcoming you and to ensure you have an enjoyable visit.
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Galanggal's Ready to Assemble Box.
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Galanggal artisan food
Our artisan food products bringing purity and authenticity to ingredients and the traditional manufacturing process. We put an emphasis on ensuring that a wholesome, high-quality product is delivered to the you and now you can take them home too!
A CHEF THAT FARM
Sustainable. Local. Delicious
In Galanggal, we offer our customers the opportunity to enjoy fresh food from various farms in the surroundings and near the town of Ipoh. Bet you never guessed the nice duck meat is from Taiping, juicy chicken meat from Menglembu and of course greens from all over Ipoh. Additionally, we also planted some of our own ingredients via Companion Planting technique. We plant herbs and different type of greens within the same plot so that the plant can support each other for better pollination, pest control (yup! we don’t use pesticide) and to increase crop productivity.
We pride ourselves on serving our customers with the freshest and flavourful foods as well as celebrating and supporting our local food producers throughout Perak.
#ipohmali #supportlocal #chefthatfarms #galanggalfarm